Blooming is a natural occurrence in Akasha Ceremonial Cacao, caused by its pure, minimally processed form. Here’s why it happens and why it’s perfectly normal:

1. Minimal Processing & Raw Cacao
   Akasha Ceremonial Cacao is made from raw, unrefined cacao, retaining its natural cacao butter. This makes it more susceptible to blooming, a common trait in less processed cacao.
2. Fat Bloom
   Fat bloom happens when cacao butter rises to the surface due to temperature fluctuations. It creates a white film, but this doesn’t affect the flavor, potency, or quality of the cacao. It’s simply a sign of the cacao’s natural state.

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